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| We welcome any other Hors D'oeuvres request! Minimum #75 (25 each). Hors D'oeuvres are seasonal. |
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Chicken Brochette (#025) |
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Baked Chestnuts (#032) |
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Our chicken brochette consists of plump chicken breast strips and sweet pearl onions. The brochettes are mixed with garlic, herbs, olive oil & our secret vinaigrette marinade. |
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Every water chestnut is rolled with lean smoked bacon. The flavor of the smoked bacon complements the chestnut. |
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Mini Quiche (#026) |
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Smoked Oysters in Smoked Bacon (#033) |
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We offer a selection of quiche fillings that are an excellent addition to the smaller finger food family. Quiche lorraine, black olive & artichoke, smoked salmon, vegetable, cheese or chicken fillings. |
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Smoked oysters are tasty but they are delicious when baked in lean smoked bacon and served on a crouton with herbed lemon cream cheese.
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Pigs in a Blanket (#028) |
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Stuffed Mushrooms (#034) |
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We place sausages in a light puff pastry shell and bake until it is a light golden colour. This is complemented with mayo Dijon mustard dip.
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Fresh white button mushrooms filled with black forest ham, green onions, red & green peppers, olive oil, seasonings & mozzarella cheese then baked and served with our famous Dreams garlic & dill dip. |
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Black Forest Ham Croissants (#029) |
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Mini Bruschetta (#035) |
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This puff pastry is filled with a mixture of black forest ham, eggs, green onions & seasonings. We roll the puff pastry and fillings together in a croissant shape and baked to a golden brown. |
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Toasted French bread rounds brushed with olive oil & garlic then topped with fresh red onions, plump tomatoes, red & green peppers, herbs & mozzarella cheese.
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Mini Meatballs
(#030) |
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Spanokopita Delight (#036) |
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Our meatballs are cooked to a golden brown and served with a BBQ sauce, dill garlic dip or sweet and sour sauce. |
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Phyllo pastry filled with spinach, feta cheese, sun dried tomatoes & herbs then rolled & baked to a golden brown.
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Crab Puffs (#031) |
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Dreams Greek Bruschetta (#037) |
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Homemade choux pastry filled with crab, onions, mayo & seasonings. The crab puff is then slowly heated prior to serving. This is an excellent seafood choice. |
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French baguette seasoned with fresh garlic, topped with fresh red & green peppers, tomato, red onions, black olives, seasoned feta & mozzarella cheese then baked golden brown. |
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| We welcome any other Hors D'oeuvres request! Minimum #75 (25 each). Hors D'oeuvres are seasonal. |
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Cream Cheese Canapes
(#001) |
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Fruit Skewers
(#008) |
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For the person that enjoys the taste and richness of cream cheese we suggest you try our style of cream cheese canape. We place the cream cheese on rye croutons. Varieties include, dill, basil, garlic, lemon & tomato. |
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This is another refreshing and tasty hors d'oeuvre. We place fresh honey dew melon, dew melon, grapes & strawberries on a wooden skewer.
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Shrimp & Cream Cheese on Rye
(#002) |
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Melon Ball in Westfallen Ham
(#009) |
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Our shrimp canapes are always a big hit. We make a lemon dill cream cheese with dill and place this on a rye crouton. We then top the canapes with a marinated shrimp, this also can be placed on puff pastry squares.
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Simple, just what it says! |
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Pate & Caper Canapes (#003) |
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Stuffed Cherry Tomatoes
(#010) |
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We hand-pipe smooth Cognac pâté onto a rye crouton or homemade choux pastry then topped with a marinated caper. |
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We hallow out fresh cherry tomatoes and refill them with tuna or crab meat, feta cheese, onions and a herbed balsamic vinaigrette.
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Dill & Cucumber
(#004) |
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Westfallen Croissant
(#011) |
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Slices of hollowed out english cucumber filled with an herbed cream cheese. This is a refreshing and tasty addition to the hors d'oeuvres family.
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Filled with a ham mousse and a taste of pineapple and mayo. |
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Smoked Salmon & Herbed Cream Cheese
(#005) |
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Asparagus Tips on Rye
(#012) |
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Our smoked salmon canapes are always an excellent choice. We roll up thin slices of smoked salmon and place it on herbed cream cheese and a rye crouton. The canapes are garnished with a sliver of red onion and parsley. |
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Tender aspargus tips placed on light rye bread rounds, topped with our zesty chili mayo sauce.
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Spinach Roll Ups
(#006) |
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Black Forest Rouladen
(#013) |
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Cooked & seasoned spinach mixed with mayo, feta, parmesan, cottage, & blue cheese then spread on a fresh fajita shell, rolled and sliced into bite size servings.
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Black forest ham filled with dill pickle, herbs and mayo. |
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Strawberry Roll Ups
(#007) |
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Pineapple Roll Ups
(#014) |
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A tasty spread of cream cheese with fresh strawberries and a hint of black pepper. This spread on fajita shell, rolled & sliced bite size. |
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Tasty pineapple, sweetened coconut and cream cheese filling spread on a fresh fajita shell, rolled and sliced into bite size servings. |
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